Pasta With Red Bell Pepper, Mushroom, and Zucchini

“Serve with side salad and bread.”
READY IN:
1hr 13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, warm oil over medium heat; add in bell pepper, onion, mushrooms, zucchini, and garlic.
  2. Stir/saute until tender crisp, about 6-8 minutes.
  3. Add in tomatoes, salt, pepper, and basil; cook until flavors are blended, stirring occasionally, about 20 minutes.
  4. Toss with pasta, oil, cheese, and parsley until well mixed.
  5. Tranfer to a warm platter; serve immediately; top with more cheese, if desired.

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