Pasta With Red Sauce and Salmon

"When preparing salmon, I usually cut off the skinny edges and freeze them in a zip-lock bag. Then there's fish on hand to throw into a quick dish like this one."
 
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photo by Lille photo by Lille
photo by Lille
Ready In:
35mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Heat oil in large pan over medium heat.
  • Add onion; cook 3 minutes.
  • Add garlic; cook an additional 2 minutes.
  • Add next 6 ingredients; simmer 20 minutes, stirring occasionally (gently to avoid breaking apart salmon).
  • Cook pasta while sauce is simmering.
  • Add water if sauce becomes too thick.
  • Add parsley and basil a couple of minutes before serving.

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Reviews

  1. An easy way to stretch a little bit of fish - this makes four very hearty servings (or six more modest ones). However, it doesn't much show off the salmon - to my taste, this amount of fennel was overpowering, and in general the seasonings support the tomatoes, not the unique flavor of salmon.
     
  2. Great, simple meal. I used a 690 gram jar of strained tomatoes (passata) instead of the diced canned tomatoes, a personal preference for making quick pasta sauces.
     
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