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“This is a very cheese recipe but it tastes really good if you love cheese.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water to cook pasta while making pesto.
  2. In food processor, process garlic, basil and pinenuts for 30 seconds, until almost smooth.
  3. Add 1/2 cup parmesan cheese and 1/2 cup mozzarella cheese and 1 cup ricotta cheese and remaining ingredients and process for 45 seconds until thoroughly blended.
  4. Set aside and cook pasta.
  5. Toss well-drained pasta with pesto and serve with remaining parmesan cheese.

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