Pasta With Ricotta Pesto

"This is a very cheese recipe but it tastes really good if you love cheese."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Boil water to cook pasta while making pesto.
  • In food processor, process garlic, basil and pinenuts for 30 seconds, until almost smooth.
  • Add 1/2 cup parmesan cheese and 1/2 cup mozzarella cheese and 1 cup ricotta cheese and remaining ingredients and process for 45 seconds until thoroughly blended.
  • Set aside and cook pasta.
  • Toss well-drained pasta with pesto and serve with remaining parmesan cheese.

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RECIPE SUBMITTED BY

Live in Westchester County NY. I am a WW employee and a office manager and i love to bake. I am trying to love cooking but not as much as backing
 
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