Pasta With Roasted Garlic, Cherry Tomatoes and Basil

“Yumm Yummm”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Halve tomatoes and garlic cloves and toss with olive oil and balsamic (to taste - probably just a few dashes) in a baking dish.
  2. Combine bread crumbs, parmesan, and salt and pepper to taste. Spoon mixture evenly over tomatoes.
  3. Roast mixture for 30-40 minutes or until mixture is bubbly, browned, or slightly thickened.
  4. Meanwhile, in a large pot of salted water, cook pasta according to package directions. Drain well.
  5. Add pasta to the tomato mixture and toss with fresh chopped basil.

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