Pasta With Roasted Red Pepper Sauce

"From Weight Watchers , "Make it in Minutes". I found this to be most satisfying and DELISH! 5 points per serving if FF half & half used."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Bring a large pot of water to a boil. Add the pasta and cook according to package directions. Drain and keep warm.
  • Meanwhile, heat the oil in a nonstick sauce pan over medium-low heat.
  • Add the onion and garlic; cook until the onion is soft, about 5 minutes.
  • Stir in roasted red peppers, mushrooms and basil and basil, cook about 1 minute, stir.
  • Add the broth; simmer, uncovered, 10 minutes.
  • Remove from heat and add half & half.
  • Puree 1/2 the sauce, if desired, combine with remaining sauce. Pour over te pasta and toss to coat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes