Pasta With Roasted Vegetables and Cream Cheese

“I was trying to make something easy for dinner and use up some things in the fridge. This is what I came up with and it actually turned out pretty well.”
READY IN:
55mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice peppers, onion and carrots.
  2. Toss with garlic, olive oil, salt, pepper and basil.
  3. Roast in a 375 degree oven for 45 min.
  4. Remove and set aside to cool.
  5. Boil pasta until al dente, drain (reserve 1/4 cup cooking water), set aside.
  6. In a large pan, melt butter, add bacon and cook until browned - 6 minutes or so.
  7. Add cream cheese, cream and roasted vegetables, stir until cream cheese is almost melted.
  8. Add pasta and parmesan.
  9. Stir together.

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