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Pasta With Rosemary and Breadcrumbs

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“I make this when I don't feel like cooking and my kids are always very happy that I was feeling lazy. I also add at the end chopped semi-dried tomatoes and chopped black olives.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place olive oil in a large pan. Add garlic, breadcrumbs and rosemary. Stir over a low heat until golden brown and crispy.
  2. Cook pasta until al dente. Drain leaving a little water clinging to the pasta.
  3. Add breadcrumb mixture to pasta, toss and serve.

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