Pasta with Rosemary Cream Sauce

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READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta until al dente.
  2. In the meantime, using a saucepan, saute the rosemary and garlic in olive oil over low heat for about 3 minutes.
  3. Add the tomato puree, and season with salt and pepper.
  4. (optional.. Sprinkle in hot pepper flakes.) Simmer for about 15 minutes.
  5. Stir in cream and parmesan until heated through.
  6. Drain pasta and toss with the sauce.

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