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Pasta With Salmon and Dill

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“I made this recipe often for unexpected guests. It was the perfect meal for lunch or dinner (served with a nice salad and some nice crusty rolls). I have had this recipe for many years.I'm not sure where I got it from. I hope you enjoy it as much as we do.”
READY IN:
25mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil.
  2. Melt butter in a saucepan.
  3. Stir in flour.
  4. Cook 2 minutes on gentle heat.
  5. Whisk in milk, and bring to a boil.
  6. Reduce heat and cook for 5 minutes.
  7. Stir in cream.
  8. Whisk in mustard, green onion,lemon juice,and half of the dill and salmon and cook for 1 minute.
  9. Meanwhile cook fettucine in boiling water.
  10. When tender, drain well.
  11. Combine sauce with noodles.
  12. Garnish with remaining dill.

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