Pasta With Salmon and Mascarpone

“I found on internet, 4 years ago and I made it several times, as something special!”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in boiled water until done.
  2. Chop the salmon in big pieces.
  3. Heat the olive oil and lightly cook the salmon for 2 minutes. Turn the heat to low and add the mascarpone cheese. When mascarpone is melted add the dill.Mix well.
  4. Drain the pasta and add them into the sauce. Mix well.
  5. Serve immediately and add the pepper on top!

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