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Pasta With Salsa Cruda di Pomodoro

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“This pasta dish is just right for summertime with all those wonderful home-grown tomatoes we have access to. Since the sauce is uncooked, choose the best and brightest tomatoes available.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chopped tomatoes in a colander and let drain for several minutes, stirring at least once.
  2. Transfer the tomatoes to a large serving bowl and combine with remaining ingredients, except pasta and cheese.
  3. Let stand at room temperature until the pasta is ready.
  4. Cook pasta in a large pan with 3 qts.
  5. water until al dente, about 9 to 11 minutes.
  6. Drain well.
  7. Fold the pasta into the tomato sauce and serve at once.
  8. If desired, offer the Parmesan as a condiment at the table.

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