Pasta with Sausage and Peppers
photo by Gunslingers Wife
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb mild Italian sausage
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 1⁄4 cups light cream
- 1⁄4 cup snipped fresh parsley
- 1 teaspoon dried marjoram, crushed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup grated parmesan cheese
- 10 ounces cooked hot pasta, your choice
directions
- In large skillet, cook sausage, peppers, onion and garlic until meat is browned and vegetables are tender.
- Drain off fat, if necessary.
- Stir in cream, parsley, marjoram, salt and pepper.
- Bring to boiling, reduce heat.
- Cook and stir over medium heat for 6-8 minutes or until slightly thickened.
- Toss sausage mixture and cheese with pasta until coated.
- Serve immediately.
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Reviews
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This was just OK for me but has potential. The only change I made was to substitute evaporated milk for the cream. Found it to quite bland so next time I will play around with the spices. Red pepper flakes for one comes to mind. May try roasting or grilling the veggies separately as well. Thanks NoSpringChicken this does have potential.
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Tweaks
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This was just OK for me but has potential. The only change I made was to substitute evaporated milk for the cream. Found it to quite bland so next time I will play around with the spices. Red pepper flakes for one comes to mind. May try roasting or grilling the veggies separately as well. Thanks NoSpringChicken this does have potential.
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This was a very tasty dish. I, too, used what I had available. I substituted ground beef and added rosemary, thyme, and basil for the sausage. Then I also substited fresh pimiento peppers for the bell peppers which have a similar flavor. It was a crowd pleaser. They liked the change from tomato sauce.
RECIPE SUBMITTED BY
NoSpringChicken
United States
The proud wife of one of those legendary Iwo Jima Marines, I am 75 years old, mother of four wonderful children, grandmother of seven perfect grandchildren, grandmother of one "bonus" step-grandson (he is perfect, too)a cancer survivor, a quilter and a collector of cookbooks. My cookbook collection is stabilized at about 350, for I have learned to give an undesirable one to Good Will every time I acquire a new one.