Pasta With Sausage and Ricotta

"This dish uses the elements of lasagna but is much quicker and easier to prepare and lighter too. Enjoy with a green salad and garlic bread. 5 WW points from five & under cookbooklett."
 
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photo by luvcookn photo by luvcookn
photo by luvcookn
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook pasta in boiling salted water until al dente.
  • Meanwhile, heat a medium nonstick skilet over medium-high heat. Crumble sausage and cook until browned.
  • Stir in Sauce; bring to a boil; reduce heat and simmer 5 minutes.
  • Combine ricotta, parsley, parmesan and pepper in a bowl.
  • Add sauce to the pasta; toss to coat.
  • Divide pasta between 4 bowls and top each bowl with 2T ricotta mixture.

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Reviews

  1. This is a great dish. It's easy to put together, tastes great and everyone enjoyed it! I doubled the sauce so there was plenty for everyone. Thanks so much for posting!
     
  2. This quick, easy dish is just wonderful! I did have to sub the sweet sausage for hot (our preference). I made "recipe #180628" for this...we really enjoyed this topping instead of just cheese. Thank you for sharing Kelbel!
     
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