Pasta With Sauteed Tomatoes, Olives and Artichokes
"Because this Italian-style dish cooks quickly, assemble all the ingredients before you begin. Clipped from a magazine too long ago to know which one!?!"
photo by Halcyon Eve
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4.92 ml olive oil
- 473.18 ml cherry tomatoes, halved
- 118.29 ml kalamata olive, thinly sliced and pitted
- 396.89 g can artichoke hearts, drained and quartered
- 946.36 ml ziti pasta, cooked and drained
- 118.29 ml fresh basil, chopped
- 78.78 ml asiago cheese, grated
- 1.23 ml salt
- 1.23 ml black pepper, freshly ground
directions
- Heat oil in a large nonstick skillet over medium-high heat.
- Add cherry tomatoes, olives and artichokes; cook 5 minutes or until thoroughly heated.
- Place pasta in a large bowl.
- Add tomato mixture, basil, cheese, salt and pepper; toss well and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Super fast, easy and delicious! I made this for my vegetarian daughter and son in law and our whole family loved it! I did add some sun dried tomatoes, but otherwise followed the recipe. The kalamata olives give this just the right amount of zip. My daughter has already made it again. Thank you for sharing! -
Wow, this was fantastic! It was so easy and quick, too--a definite keeper! I used parmesan cheese instead of asiago, since I already had a lot of parmesan on hand. I used campenalle pasta instead of ziti, and left out the salt (it was plenty salty for us without). I used extra olive oil, too, as I wasn't using a nonstick skillet. Wonderful! Thanks for posting, jonesies! -
This was perfect! Loved the different ingredients in this!! This was tasty, fast to prepare and perfect with ripe cherry tomatoes!! Thanks jonesies!! :)
Tweaks
-
Wow, this was fantastic! It was so easy and quick, too--a definite keeper! I used parmesan cheese instead of asiago, since I already had a lot of parmesan on hand. I used campenalle pasta instead of ziti, and left out the salt (it was plenty salty for us without). I used extra olive oil, too, as I wasn't using a nonstick skillet. Wonderful! Thanks for posting, jonesies!
RECIPE SUBMITTED BY
I am lucky enough to be "living the good life". I have the most wonderful husband and two terrific teenage daughters. We reside in Central Pennsylvania where we have the luck of having four full seasons. Between my husband and myself, we have two full time jobs, three businesses and one part time job. We are very busy, but try to take it easy when we can and enjoy the wonderful life we have been blessed with. Future plans include moving to an inherited 45 acre farm in a beautiful valley surrounded by mountains. This will occur if and when our DD's leave the nest. We love to travel and have enjoyed seeing all of North America and a large portion of the United States together.
Since discovering Zaar, I have to say my life has become more flavorful! I have learned that it's easier than I thought to have an organized, well-planned and yet creative and fun kitchen! I love the features of Zaar, but especially enjoy the people. I have become addicted to the forums and now love taking photos of the food I prepare. I am officially a Zaar junky!
I've also started taking pictures of most of the recipes I prepare...Here are some of the pics I've taken of dishes that are available at Zaar:
<embed type="application/x-shockwave-flash" wmode="transparent" src="http://w155.photobucket.com/pbwidget.swf?pbwurl=http://w155.photobucket.com/albums/s305/jonesies/442caae0.pbw" height="360" width="480"><a href="http://i155.photobucket.com/redirect/album?action=slideshow&landing=/slideshows&type=3" target="_blank"><img src="http://pic.photobucket.com/slideshows/btn.gif" style="float:left;border-width: 0;" ></a><a href="http://s155.photobucket.com/albums/s305/jonesies/?action=view¤t=442caae0.pbw" target="_blank"><img src="http://pic.photobucket.com/slideshows/btn_viewallimages.gif" style="float:left;border-width: 0;" ></a>
I love most foods. My only dislikes are green peppers and coffee...weird, huh? Been trying to eat and cook healthier for the children and to help control DH's high cholesterol.
I enjoy...no...CRAVE anything cheesy, salty and crunchy. Needless to say I dream about nachos in my sleep!
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">
<img src="http://www.recipezaar.com/members/home/1535/cheesesticker.jpg">
<img src="http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg">
<a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish3.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish3.jpg" border="0" alt="Recipezaar Challenge 2008"></a>
