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Pasta With Sauteed Tomatoes, Olives and Artichokes

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“Because this Italian-style dish cooks quickly, assemble all the ingredients before you begin. Clipped from a magazine too long ago to know which one!?!”
READY IN:
22mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add cherry tomatoes, olives and artichokes; cook 5 minutes or until thoroughly heated.
  3. Place pasta in a large bowl.
  4. Add tomato mixture, basil, cheese, salt and pepper; toss well and serve.

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