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Pasta With Scallops

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“This is a recipe from La Costa Spa. It's low calorie but high flavor.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Add shallots and garlic, saute 1 minute.
  3. Add scallops, saute for 2 minutes each side.
  4. Remove and keep warm.
  5. To skillet, add chopped tomato, tomato sauce,and seasonings.
  6. Bring to a boil, boil for 1 minute.
  7. Add scallops and heat thru.
  8. Serve over pasta.

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