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Pasta With Scallops and Spinach

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“Got this from Essence again. Ready in 15 minutes!”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in medium-size skillet, heat oil until hot but not smoking; saute' scallops until cooked through, about 2 minutes on each side.
  3. Remove scallops from pan.
  4. Add garlic; cook 1 minute.
  5. Add wine; cook until slightly reduced, about 2 minutes.
  6. Stir in butter.
  7. Add spinach, tomatoes. Cover and cook, stirring occasionally, just until spinach is wilted and tomatoes softened, about 2 to 3 minutes.
  8. Combine drained pasta and spinach mixture.
  9. Spoon onto plates, top with scallops.

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