“This dish (except for the actual pasta) is made in the slow cooker/crockpot, using mostly frozen ingredients, so it is very convenient for many of today's cooks. From "Family Circle" magazine.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray bowl of slow cooker with cooking spray.
  2. Arrange broccoli on the bottom of the bowl; top with frozen scallops, then shrimp.
  3. Pour in broth and wine; add parsley, onion slice,lemon slice, and coverf.
  4. Cook on HIGH 2 hours or LOW 4 hours.
  5. Meanwhile, cook pasta according to package directions; drain, reserving 1/2 cup of the pasta water.
  6. Place pasta in a large serving bowl; add seafood (discarding parsley, onion, and lemon), pesto, toss well to combine.
  7. Add pasta water, by tablespoons, if needed, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: