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Pasta With Shrimp and Asparagus

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“Yummy lemony pasta! A real favorite with my family.”
READY IN:
27mins
SERVES:
4
YIELD:
2 cups pasta
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to a boil. Reduce to simmer; cover and cook 5 minutes.
  2. 2. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
  3. 3. Cut asparagus into 1 inch pieces. Steam until just tender.
  4. 3. Add shrimp, asparagus and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.

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