Pasta With Shrimp and Jalapeno Orange Sauce

"Entered for safe-keeping, this will wake up your taste buds! Found in California Sizzles. Feel free to increase the heat of the peppers to suit your taste."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:
36mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Prepare pasta according to package directions.
  • Meanwhile, melt butter in a large skillet over medium heat. Add shrimp and cook until pink, about 1 minute per side. Remove from skillet and set aside.
  • Add green onions and jalapeno to skillet and saute 1 minute. Add wine and bring to a boil. Mix in orange juice and cream. Boil until reduced to thin sauce, stirring occasionally, about 10 minutes. Add salt and pepper, if desired.
  • Add shrimp to sauce and cook until heated through. Add pasta and toss well. Sprinkle with minced fresh parsley and serve.

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Reviews

  1. Enjoyed this, thank you Kate, I didnt up the jalapenos, since DH doesnt enjoy too much heat. For my own taste, I might well do that another time. An easily prepared and pleasant supper dish, made for PRMR tag game.
     
  2. Easy, and quite tasty! Apparently I reduced my sauce too much, or maybe eight ounces linguine was too much for the quantity of sauce, because the pasta absorbed all the sauce! I added one teaspoon minced garlic to the sauce, and garnished with fresh basil. Next time I'll add some orange zest too, for a bit more concentrated orange flavor ~ Made for Summer Photo Tag 2012.
     
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RECIPE SUBMITTED BY

I love to eat yummy healthy foods!
 
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