Pasta With Shrimp Primavera

Name: Pasta With Shrimp Primavera
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb shrimp, peeled and deveined; 1/4 lb snow peas, strings removed; 1 medium red bell pepper, cut into thin slices; 6 large mushrooms, cut into 1/2-inch thick slices; 1 small tomatoes, cut into chunks; 4 large garlic cloves, minced; 1/2 lemon, juice of; 2 tablespoons dry white wine; 2 teaspoons dried basil (or 2 tablespoons fresh); 2 tablespoons olive oil; salt and pepper; 12 ounces linguine; 2 tablespoons olive oil; 4 large garlic cloves, minced; salt and pepper; parmesan cheese, freshly grated for garnish

Submitted by TXOLDHAM

"This is very similar to my favorite primavera at a local restaurant. I favor primavera without the cream sauce - just some lemon juice, olive oil and a little white wine. Oh yeah, a lot of garlic. Times are just a guess."

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Ready In:: 20mins
Ingredients:: 16
Serves:: 4

ingredients

1 lb shrimp, peeled and deveined
¹⁄₄ lb snow peas, strings removed
1 medium red bell pepper, cut into thin slices
6 large mushrooms, cut into 1/2-inch thick slices
1 small tomatoes, cut into chunks
4 large garlic cloves, minced
¹⁄₂ lemon, juice of
2 tablespoons dry white wine
2 teaspoons dried basil (or 2 tablespoons fresh)
2 tablespoons olive oil
salt and pepper
PASTA
12 ounces linguine
2 tablespoons olive oil
4 large garlic cloves, minced
salt and pepper
parmesan cheese, freshly grated for garnish

directions

Place all ingredients for Shrimp Primavera into a bowl. Combine well and let marinade for approximately 30 minutes. Meanwhile bring a large pot of water to a boil.
Place shrimp mixture in a stir-fry grill pan or wok over high heat. Stir-fry just until shrimp turns pink. Keem warm until use.
Cook pasta according to package directions for al dente. Drain, keeping a little of the pasta water.
Saute the garlic in olive oil just until softened. Pour over linguine; add salt and pepper to taste. Stir the shrimp mixture into the pasta.
Serve immediately, passing the parmesan cheese.

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Reviews

TYSM for posting this. I am making this as I type this for a dinner party for ten people. I did have to add accordingly, the flavor is awesome! Very easy and a sure crowd pleaser. TY Again for posting this Tx!

WyomingMoonDust