Pasta With Six-Herb Sauce
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb shell pasta
- 30 g butter
- 2 tablespoons fresh rosemary, chopped
- 12 small fresh sage leaves
- 12 small fresh basil leaves
- 2 tablespoons fresh marjoram, chopped
- 2 tablespoons fresh oregano leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 2 garlic cloves, chopped
- 1⁄4 cup vegetable stock
directions
- Cook pasta in boiling water in a large saucepan according to packet instructions. Drain, set aside and keep warm.
- To make sauce, melt butter in a saucepan over medium heat. Add the garlic and herbs and cook, stirring, for 1 minute.
- Stir in stock, bring to a simmer and cook for 4 minutes.
- To serve, spoon sauce over hot pasta and toss to combine.
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RECIPE SUBMITTED BY
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