“A very light and flavorful sauce that combines the fresh taste of so many herbs, and so easy to prepare too!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water in a large saucepan according to packet instructions. Drain, set aside and keep warm.
  2. To make sauce, melt butter in a saucepan over medium heat. Add the garlic and herbs and cook, stirring, for 1 minute.
  3. Stir in stock, bring to a simmer and cook for 4 minutes.
  4. To serve, spoon sauce over hot pasta and toss to combine.

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