Pasta With Smoked Salmon & Lemon Cream
"from BHG Dinnertime Express"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 8 ounces cavatelli or 8 ounces orecchiette pasta
- 1 (5 ounce) container semisoft spreadable cheese with garlic and herbs
- 1⁄3 cup milk
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 2 medium zucchini, and halved lengthwise and thinly sliced (2 cups) or 2 medium summer squash, halved lengthwise and thinly sliced (2 cups)
- 6 ounces thinly sliced smoked salmon (lox)
- 2 tablespoons snipped fresh chives
directions
- Cook pasta according to package directions. Drain and return to saucepan.
- For sauce, in a medium saucepan, heat cheese and milk over low heat until cheese melts, whisking until smooth. Stir in lemon peel and lemon juice. Stir in zucchini and salmon; heat through. Pour sauce over pasta and toss gently to coat.
- Sprinkle with chives.
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Reviews
-
I enjoyed this... loved the addition of zucchini - I am on a quest to find the perfect smoked salmon pasta. I will definitely be making this one again.
RECIPE SUBMITTED BY
Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.
