pasta with spicy, creamy vodka tomato sauce

Name: pasta with spicy, creamy vodka tomato sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup olive oil; 4 cloves garlic; 1/2 teaspoon chili flakes; 1 (28 ounce) can crushed tomatoes; 3/4 teaspoon salt; 1 lb pasta; 2 tablespoons vodka; 1/2 cup 35% cream; 1/4 cup fresh parsley; 2 Italian sausages

Submitted by stephanie

"It's an old recipe I've find a long time ago in a magazine and I love it"

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₄ cup olive oil
4 cloves garlic
¹⁄₂ teaspoon chili flakes
1 (28 ounce) can crushed tomatoes
³⁄₄ teaspoon salt
1 lb pasta
2 tablespoons vodka
¹⁄₂ cup 35% cream
¹⁄₄ cup fresh parsley
2 Italian sausages

directions

In a pan, heat the oil.
Put the sausages in the pan.
Cook and tear it to little pieces.
Add garlic, chili until garlic is golden.
Add the tomatoes and salt and bring to a boil.
Put the heat to medium and let it simmer for 15 minutes.
Cook the pasta.
Add the vodka to the sauce and the cream.
Bring it to a boil and add the drained pasta.
Add the parsley and serve.

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Reviews

Mmm! My hubby has been requesting a vodka sauce dinner...and this def hit the spot! Very easy to make! I added a bit extra chili flakes and used spicy italian sausage. We loved the kick and it was a twist to the usual penne a la vodka! Thanks!

Sammit
Excellent, easy to make pasta sauce with a nice kick! Everyone enjoyed it very much and I'm making it again tonight for friends... I made it with Penne pasta, perfect!

Morgz26
I've been looking for a creamy tomato sauce with a kick, and this is great. For a more pop, less fat approach, try thinly sliced very hot salami instead of sausage.

Jeff 631750
Delicious! The kids (2 and 6) said it was too spicy, so next time I'd make for adults only. I didn't have cream, so I substituted fat free milk and about a tablespoon of flour. It was a little fattier than I like to eat, so I would like to try a low fat sausage or less oil, but my husband was in heaven!!

CHEF.OF.THE.EAST
I make this recipe all the time. It is easy and delicious. I sometimes sneak a little more vodka into the sauce, but otherwise make it as is.

Dejah B.

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Tweaks

I've been looking for a creamy tomato sauce with a kick, and this is great. For a more pop, less fat approach, try thinly sliced very hot salami instead of sausage.

Jeff 631750

RECIPE SUBMITTED BY

stephanie

st-felix de kingsey, Quebec

46 Recipes

I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........

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