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Pasta With Spinach, Chickpeas, Tuna, and Feta

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“This is another "throw-together" pasta that is easy and delicious. I always use wholemeal spiral pasta, but you can use any medium shape pasta you like. Leave out the tuna for a vegetarian version. Inspired by a recipe in Cooking Light, June 1998.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to instructions.
  2. Place washed and chopped spinach in a strainer, strain hot pasta over spinach.
  3. Combine all other ingredients in a large serving bowl, stirring to combine.
  4. Pour pasta and spinach into bowl, mix thoroughly.

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