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Pasta With Spring Flavors

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“This is a lovely light pasta dish using the wonderful flavors of spring time!! Feel free to mix up the veggies, spinach, onions, and/or zuchinni would make great additions! (Not sure why it keeps listing mixed mushrooms - just use any type you would like - button, portabella, baby bella all work great)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. While pasta is cooking heat oil in a large skillet. Add mushrooms, garlic, and asparagus. Saute over high heat for 3 minutes. Add peas, wine, stock, and tomatoes. Reduce heat to medium and cook 5 to 7 minutes, or until vegetables are tender crisp.
  3. Toast pine nuts in 350F (180C) oven for 6 minutes or just until starting to color.
  4. Drain pasta and place in large serving bowl, add veggies, dill, and pine nuts to pasta. Season with salt & pepper. Toss well and serve!

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