Pasta With Sweet Vegetables and Cheese Sauce

"Creamy sauce coated sweet vegetables with a golden cheesy top - comfort food supreme! Serve with hunks of bread as a vegetarian meal or as a side dish (Serves 4- 6)"
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Dice the sweet potatoes and cauliflower and cook in separate pans until just tender. Drain.
  • If preparing for the freezer add 1/2 cup milk to the cheese sauce (when re-heating this will boil away giving the sauce a good coating consistency). If eating immediately, omit. Season.
  • Add the frozen petits pois and sprinkle with the grated cheese then pop under the grill until the cheese bubbles and turns golden.
  • If preparing for the freezer omit this last stage. (Re-heat straight from the freezer with the peas. Top with the cheese and grill).
  • Meanwhile, cook the pasta and combine when ready to serve.

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