Pasta With Toasted Walnut and Parmigiano-Reggiano Butter Sauce
"A quick/simple pasta w/ sauce."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 12 ounces fettuccine
- 1⁄2 cup finely chopped walnuts
- 1⁄4 cup unsalted butter, cut into small pieces
- 1⁄4 cup parmigiano-reggiano cheese
directions
- Cook the pasta in plenty of boiling salted water, stirring occasionally; until al dente.
- Meanwhile, heat the walnuts in a large skillet over low heat, stirring, until fragrant (about 3 minutes).
- Add in butter; stir until melted.
- Drain the pasta, leaving plenty of moisture still clinging to the surface of the noodles.
- Transfer to a platter; pour half of the walnut butter on top; toss.
- Add the remaining walnut butter and a generous layer of grated cheese; serve.
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Reviews
-
This was quick and simple, but very tasty! The flavors compliment each other but the texture of the toasted nuts is what makes this dish.
