Pasta With Toasted Walnut and Parmigiano-Reggiano Butter Sauce

“A quick/simple pasta w/ sauce.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in plenty of boiling salted water, stirring occasionally; until al dente.
  2. Meanwhile, heat the walnuts in a large skillet over low heat, stirring, until fragrant (about 3 minutes).
  3. Add in butter; stir until melted.
  4. Drain the pasta, leaving plenty of moisture still clinging to the surface of the noodles.
  5. Transfer to a platter; pour half of the walnut butter on top; toss.
  6. Add the remaining walnut butter and a generous layer of grated cheese; serve.

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