Pasta with Tomato Salsa and Feta
"Another Best of Bridge recipe"
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 6 fresh tomatoes
- 1⁄4 cup fresh parmesan cheese, shave into ribbons
- 2 cups torn fresh spinach
- 1 clove garlic, minced
- 1⁄3 cup olive oil
- 1⁄2 cup chopped fresh basil
- fresh ground pepper
- 1 lb penne
- 1⁄2 cup crumbled feta cheese
- 3 tablespoons pine nuts, toasted
- 2 tablespoons chopped fresh parsley
directions
- Cut an"X" through skin at bottom of each tomato.
- Blanch tomatoes in boiling water for 30 seconds.
- Plunge in cold water and peel off skin with sharp knife.
- Cut in half and remove seeds.
- Coarsely chop and set aside in a bowl.
- Add Parmesan, spinach, garlic, oil, basil and pepper to tomatoes.
- Cook penne in boiling salted water until tender.
- Drain and toss with tomato mixture.
- Top with feta and pine nuts and sprinkle with parsley.
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RECIPE SUBMITTED BY
Graybert
Canada
