Pasta with Tomatoes, Olives and Capers

“This recipe depends on the flavor of ripe, juicy, flavorful tomatoes. Wonderful on a summer day!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the tomatoes and garlic together and drain them in a strainer while you continue with the recipe.
  2. Bring a large pot of well-salted water to a boil and cook the pasta until al dente.
  3. Drain it well, return it to the pot, and toss it with the tomato mixture.
  4. Toss again with the olive oil, olives, capers, parsley, salt, and pepper.
  5. Let sit for 3 to 5 minutes to absorb the flavors before serving.

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