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Pasta With Tuna and Olives

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“This has a really nice briny flavor, which I enjoy. I'm not sure where I originally got this recipe, but this is my variation of it. If you don't have any kalamata olives, green works equally well.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat 3 Tbsp of the oil in a large skillet over medium-low heat. Add the garlic and cook until softened, about 2 minutes. Add the capers and olives, cook for 3 minutes. Stir in the parsley and cook until wilted, about 1 minute. Remove from heat. Add the lemon juice, pepper, tuna and the remaining oil.
  3. Drain the pasta, rinse under cold water, and toss with tuna and olive mixture.

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