STREAMING NOW: The Layover

Pasta With Tuna and Red Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A simple yet classic combination, great with salads or as a main meal.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Quarter, deseed and chargrill the peppers. Leave to cool in a bowl covered with cling film, then skin and slice.
  2. Cook the pasta according to pack instructions. Drain, reserving 4 tbsp of the cooking water.
  3. Sauté the onion and garlic cloves in the olive oil then add the tuna, capers, black olives, parsley and basil.
  4. Mix everything with the peppers and reserved cooking water. Season to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: