Pasta With Tuna, Bacon, and Broccoli
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄4 cup olive oil
- 1 tablespoon olive oil
- 1⁄4 cup diced onion
- 4 minced garlic cloves (you can use less, we're a garlic family)
- 5 slices cooked bacon, cut into quarter-sized pieces (make it extra crunchy because the olive oil softens it)
- 2 cups frozen broccoli
- 2 (6 ounce) cans canned tuna
- italian seasoning
- fresh ground black pepper
- 1⁄4 cup dry white wine (this is approx. it depends on you)
- 3⁄4 cup parmesan cheese
- 1 lb cooked spaghetti
directions
- heat olive oil and saute onion and garlic until soft.
- add broccoli and tuna, cook until broccoli is tender.
- add bacon, Italian seasoning, black pepper and wine. Heat through.
- Add to pasta and toss with remaining olive oil and cheese.
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Reviews
-
I really wanted to like this alot. It is simple and every ingredient sounds great. However, we felt that it was really very dry. It had good tastes and ingredients, but lacked that 'something'. It wouldn't make it as healthy, I understand, but it needs more of a sauce - maybe a low-fat cream of something soup? It's a good basic recipes that needs to be refined. Thanks for posting Little Mommy.
RECIPE SUBMITTED BY
I am married and I have a 3 1/2 year old daughter and my little guy was born in December. I'm an office manager for a construction company and my husband does floor installation and trim carpentry. The kitchen is where my inner "domestic diva" comes out. Too bad it doesn't also come out in organizing... I tend to be busy during the week with friends, church functions and family so I usually have quickie meals, but on weekends (especially Sundays) I make more time consuming meals. My hobbies are (of course) cooking, reading, more cooking, and playing with my kids. My husband and I love to get together with couples from our church (many of them he grew up with!) and we play games, eat and have great times!