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“365 Easy Low Calorie Recipes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring large pot with salted water to a boil. Cook pasta. Reserve ¼ cup of pasta cooking water. Drain pasta.
  2. Meanwhile, toss together the flaked tuna and walnuts. Add pesto sauce and mix well. Stir in reserved pasta water.
  3. Place pasta in a serving bowl, add tuna pesto and toss to coat. Serve warm or room temperature.

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