Pasta With Tuna, Tomatoes, Garlic, Capers and Olives

“Recipe from Food Network's Kathleen Daelemans. I searched for a recipe with anchovies as an ingredient.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. Meanwhile place olive oil and garlic in large saute pan and turn heat to medium.
  3. Cook until garlic is fragrant and lightly golden.
  4. Add capers, anchovies, olives and tomatoes.
  5. Cook until tomatoes start to break down and become a sauce, about 8 minutes.
  6. Toss with cooked pasta.
  7. Add parsley/basil and tuna.
  8. Salt and pepper to taste.
  9. Serve immediately.

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