Pasta With Vegetable Sauce

"This is my favorite pasta dish. I use the vegetable sauce with rice and for garnishing baked fish."
 
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Ready In:
35mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Clean, rinse and chop the vegetables.
  • Coat the chopped eggplants with half tablespoon oil and black pepper; bake them uncovered for 10 minutes.
  • Sauté the onion with oil; add all ingredients except the eggplant and crushed hot pepper; cook the vegetables for 10 minutes;.
  • Add the eggplant, crushed hot pepper; cook for five minutes and remove from heat.
  • Boil the spaghettis for 6-7 minutes and strain; serve it hot with the vegetable sauce.

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