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Pasta with Vegetables

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“A nice light way to serve pasta and it's delicious.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook onion, garlic and Italian seasoning in oil until tender.
  2. Add water and wine, bouillon, and vegetables.
  3. Cover and simmer 5 to 7 minutes until vegetables are tender/crisp.
  4. Toss with hot linguini.
  5. Serve immediately and have the parmesan cheese handy to sprinkle on pasta.

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