Pasta With Vegetables
"Healthy recipe that is very versitile. You can add any vegetables that you like and even make it a little different each time."
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 lb whole wheat pasta (cooked and drained)
- 6 cups vegetable stock
- 2 garlic cloves
- 1 -2 tablespoon olive oil
- 1⁄2 cup carrot, sliced
- 1 cup cauliflower
- 1 cup broccoli
- 1 cup kale, chopped
- 2 tablespoons basil, minced
- 2 tablespoons olive oil
- salt and pepper
- 1⁄2 cup pine nuts
directions
- While pasta is cooking in vegetable stock, place 1 tablespoon olive oil in a large skillet with garlic and vegetables. Stir gently and cover to steam for 10-15 minutes or until vegetables are to desired tenderness. You may need to add some of the vegetable stock from the pasta pot periodically to prevent the veggies from scorching.
- Drain pasta when done and place in a large bowl. Add steamed veggies, pine nuts, basil, olive oil, salt and pepper. Toss gently to mix. Serve with grated (vegan) parmesan cheese if desired.
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Reviews
-
Versatile indeed - we liked this very much. I've never thought to cook pasta in stock and it does give an extra oomph of flavor. Thanks for a healthy and tasty dish to use with any vegetables on hand.
