STREAMING NOW: Carnivorous

Pasta With Vegetables

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Healthy recipe that is very versitile. You can add any vegetables that you like and even make it a little different each time.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. While pasta is cooking in vegetable stock, place 1 tablespoon olive oil in a large skillet with garlic and vegetables. Stir gently and cover to steam for 10-15 minutes or until vegetables are to desired tenderness. You may need to add some of the vegetable stock from the pasta pot periodically to prevent the veggies from scorching.
  2. Drain pasta when done and place in a large bowl. Add steamed veggies, pine nuts, basil, olive oil, salt and pepper. Toss gently to mix. Serve with grated (vegan) parmesan cheese if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: