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Pasta With Vodka & Fresh Herbs

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“I really really like this! If you do not have fresh herbs, make this another time. Dried do not do this dish justice!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cream, vodka, salt, pepper and cayenne in a medium pot or pan and simmer for 10 minutes or until sauce is slightly reduced and thickened.
  2. Whisk in Parmesan and herbs and simmer for another 5 minutes.
  3. Toss pasta and sauce together and serve immediately. Sprinkle a few of the remaining chopped herbs on top.

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