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“Watercress has a zing and with cilantro added you get a great crisp taste. If you are leery cut back on the amount of cress & cilantro you use. Spinach pasta eat your heart out!”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
6 servings as a side dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash& dry the watercress& cilantro thoroughly& chop in food processor (steel Blade) or by hand until it is almost pureed Combine egg whites, watercress& cilantro.
  2. In your mixer with bread hook, put in 1 cup flour and the egg mixture process, if sticky add more four until it comes into a ball (keep adding flour until you have the right consistency) If it is too dry add a drop or two of water.
  3. Knead for 5-10 minutes until stiff.
  4. Let the dough rest for 30 minutes before rolling it out (or refrigerate for up to 2 days) Use your pasta machine from here on as you normally would when making your pasta Cook as you would normal pasta.

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