STREAMING NOW: The Layover

Pasta Wtih No-Cook Tomato Mozzarella Sauce

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“I love pasta, and the sauce for this dish is so easy I can make it myself! It makes a lot, so we get leftovers for days. I have helped make the sauce ahead of time to bring to family gatherings, and my mom just had to make the pasta when we got there.”
READY IN:
25mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine well the tomatoes, garlic, basil, mozzarella, oil, vinegar and salt/pepper to taste.
  2. Let the sauce stand covered at room termperature for at least 1 hour and up to 4 hours.
  3. Just before serving, cook pasta, drain well and add it to the sacue.
  4. Toss well and serve.

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