STREAMING NOW: Simply Nigella

Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One

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“I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings.”
READY IN:
25mins
SERVES:
1
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. -Saute minced garlic in 2 Tbsp olive oil for 2-3 min over med-high heat.
  2. -Add mushrooms and zucchini, and saute for 5 minute.
  3. -Add seasonings.
  4. -Cook angel hair pasta according to package directions.
  5. -Using tongs, add pasta to the vegetable mixture, and toss gently.
  6. -Enjoy with fresh rolls or garlic bread.

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