Pastel De Matzo Y Naranja ( Matzo and Orange Cake)

"This recipe is posted by request. I found this recipe in the local paper. The article discussed fusing different cultures during Passover. Times are guesstimates and do not include cool time."
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
12-16
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease 10 or 11-inch springform pan.
  • Beat egg whites until stiff with formed peaks, taking care to not overbeat.
  • In separate bowl, combine 2 C matzo meal, sugar, oil, walnuts, egg yolks, orange juice and zest of 1 orange.
  • Mix well.
  • Carefully fold in egg whites, taking care to not overmix.
  • Pour batter into springform pan.
  • In small bowl, combine remaining 3 Tbsp matzo meal and ground nuts.
  • Sprinkle mixture over batter.
  • Bake 1 hour or until cake is golden and tester comes out clean.
  • Cool completely.
  • Topping:

  • Boil marmalade over low heat for approximately 5 minutes.
  • Mix in remaining 1 Tbsp zest.
  • Set aside.
  • Spread mixture on top of cooled cake.

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RECIPE SUBMITTED BY

Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.
 
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