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Pastel De Matzo Y Naranja ( Matzo and Orange Cake)

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“This recipe is posted by request. I found this recipe in the local paper. The article discussed fusing different cultures during Passover. Times are guesstimates and do not include cool time.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease 10 or 11-inch springform pan.
  3. Beat egg whites until stiff with formed peaks, taking care to not overbeat.
  4. In separate bowl, combine 2 C matzo meal, sugar, oil, walnuts, egg yolks, orange juice and zest of 1 orange.
  5. Mix well.
  6. Carefully fold in egg whites, taking care to not overmix.
  7. Pour batter into springform pan.
  8. In small bowl, combine remaining 3 Tbsp matzo meal and ground nuts.
  9. Sprinkle mixture over batter.
  10. Bake 1 hour or until cake is golden and tester comes out clean.
  11. Cool completely.
  12. Topping:
  13. Boil marmalade over low heat for approximately 5 minutes.
  14. Mix in remaining 1 Tbsp zest.
  15. Set aside.
  16. Spread mixture on top of cooled cake.

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