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Pastel De Matzo Y Naranja ( Matzo and Orange Cake)

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“This recipe is posted by request. I found this recipe in the local paper. The article discussed fusing different cultures during Passover. Times are guesstimates and do not include cool time.”
READY IN:
1hr 15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease 10 or 11-inch springform pan.
  3. Beat egg whites until stiff with formed peaks, taking care to not overbeat.
  4. In separate bowl, combine 2 C matzo meal, sugar, oil, walnuts, egg yolks, orange juice and zest of 1 orange.
  5. Mix well.
  6. Carefully fold in egg whites, taking care to not overmix.
  7. Pour batter into springform pan.
  8. In small bowl, combine remaining 3 Tbsp matzo meal and ground nuts.
  9. Sprinkle mixture over batter.
  10. Bake 1 hour or until cake is golden and tester comes out clean.
  11. Cool completely.
  12. Topping:
  13. Boil marmalade over low heat for approximately 5 minutes.
  14. Mix in remaining 1 Tbsp zest.
  15. Set aside.
  16. Spread mixture on top of cooled cake.

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