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“From Texas Cooking.com”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees. Grease and flour a 9x13-inch baking pan.
  2. Sift flour and baking powder together and set aside. Cream the butter and 1 cup of the sugar together until fluffy.
  3. Add the eggs and 1/2 teaspoon of the vanilla. Beat well. Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended.
  4. Pour batter into prepared pan. Bake for 30 minutes.
  5. When cake has finished baking, pierce it in 8 or 10 places with a fork or skewer, and let it cool.
  6. Combine the whole milk, evaporated milk, condensed milk and pour over the top of the cooled cake.
  7. Refrigerate for at least 2 hours before serving.

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