Pastel Layered Jello Jigglers (Great for Easter)

"I haven't tried this yet, but I'm planning on making it for Easter. It looks so pretty! I listed the Jello flavors I want to try, but you can use any you want. Recipe is from http://foodlibrarian.blogspot.com/2009/04/easter-jello.html."
 
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Ready In:
2hrs
Ingredients:
7
Yields:
1 pan
Serves:
24
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ingredients

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directions

  • Pour sweetened condensed milk into a liquid measuring cup. Add enough boiling water to make 2 cups.
  • For the first layer, mix the grape Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour into a 9"x13" pan. Refrigerate for 30 minutes.
  • For the second layer, mix the cherry Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the grape layer. Refrigerate for 30 minutes.
  • For the third layer, mix the orange Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the cherry layer. Refrigerate for 30 minutes.
  • For the final layer, mix the berry blue Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the orange layer. Refrigerate for at least 30 minutes (and keep refrigerated until ready to serve).
  • Slice into squares to serve.

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RECIPE SUBMITTED BY

I love to cook! It is such a great way to unwind after a long and stressful day at work. Unfortunately, I don't have much time these days...but I still try to get into the kitchen at least a few times a week. My boyfriend discovered he was gluten intolerant in 2007. At first, I was a little disappointed---no more bread, pasta, cookies, cake... But, then I decided it just opened up a whole new challenge. Now, I love trying to perfect gluten-free recipes, whether it is a new cookie recipe or trying to change a "normal" recipe into a gluten-free one. Update 6/11/09: I'm engaged!!
 
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