Pastel Tres Leches

"A traditional mexican dessert. Very tasty and not too sweet."
 
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photo by Alia55 photo by Alia55
photo by Alia55
Ready In:
35mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 375°F
  • Grease and flour 9-inch spring form pan.
  • Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form.
  • Combine egg yolks and remaining sugar in medium bowl; beat until light yellow in color.
  • Fold egg white mixture and flour alternately into egg yolk mixture.
  • Pour into prepared pan.
  • Bake for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean.
  • Mix sweetened condensed milk, cream, evaporated milk, brandy and vanilla extract in medium bowl; stir well.
  • Prick top of cake thoroughly with wooden pick.
  • Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake.
  • Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.
  • Beat cream, sugar and vanilla extract in small mixer bowl until stiff peaks form.
  • Spread over top and sides of cake. Serve immediately with remaining cream.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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