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“A nice vegetarian lasagna!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee all vegetables and seasoning.
  2. Slice plantains; fry plantain slices.
  3. Mix 3 eggs with Adobo.
  4. Pour into bottom of lasagna dish.
  5. Place one layers of plantains in bottom, then cheese, then veggie mix, then cheese, then plantains.
  6. Mix 3 eggs with Adobo.
  7. Pour on top of the other layers in the lasagna dish.
  8. Bake at 350 degrees for 25 minutes or until eggs/top is browned.

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