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Pastetli (Swiss Meat or Meatlesspie)

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“Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
  2. Heat margarine or butter in a pot.
  3. Add shallot and clove of garlic, saute briefly.
  4. Add white wine and mushrooms, mix, cover and cook for about 5 minutes.
  5. Increase heat, cook in open pot until half of the fluid has gone.
  6. Add half and half and cream.
  7. Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
  8. Distribute the filling into the heated pies, serve immediately.

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