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“I like the taste of this nice recipe I found at home. The book is called "Margaret Fulton Cookbook".”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb lasagna noodle
  • 4 ounces butter
  • 2 medium onions, finely chopped
  • 1 lb minced steak (, or normal mince)
  • salt & pepper
  • 1 medium tomatoes, peeled and chopped
  • 12 cup grated cheese
  • 1 beaten egg
  • 14 cup grated cheese
  • CREAM SAUCE
  • 2 ounces butter
  • 3 tablespoons flour
  • 1 pint milk
  • 3 tablespoons cream (optional)
  • salt and pepper

Directions

  1. Cook lasagne noodles in boiling,salted water until tender.
  2. Drain.
  3. Melt butter in pan and cook finely chopped onions and minced steak for 2-3mins, stirring constantly.
  4. Add tomato and salt&pepper to taste.
  5. Continue to cook over low heat until meat is tender.
  6. Cover pan if mixture is too dry.
  7. Blend with 1/2 cup grated cheese.
  8. Place half the lasagne in a greased casserole and cover with meat mixture, then remaining lasagne.
  9. Blend cream sauce with beaten egg and 1/4 cup grated cheese.
  10. Season and pour over the lasagne.
  11. Bake in a moderate oven for 40-50mins or until top is nicely browned.
  12. Serve hot.
  13. CREAM SAUCE:- Melt butter, blend in flour and cook gently for 2mins.
  14. Add milk gradually, stirring over a low heat until boiling.
  15. Add cream (optional) and season to taste with salt&pepper.

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